Sample Rental Application

A $[dollar amount] non-refundable fee must accompany this application.

Date__________________

Name of person applying __________________________________________________________________

Mailing Address _________________________________________________________________________

Phone numbers  (business or work phone, home phone, cell phone)  _______________________________

Email __________________________________________________________________

Business Name __________________________________________________________________

FAX __________________________________________________________________

Website __________________________________________________________________

Business partners or associates (names and phone numbers) ____________________________________

Number of current employees other than yourself _______________________________

Business Status (check appropriate box)

  • Planning stage (not yet producing)_______
  • Less than 1 year_________
  • More than a year_________ Year founded__________

Business Structure

  • Sole proprietor________
  • LLC_____________
  • S- Corp_________
  • C- Corp__________
  • Cooperative________
  • Other_____________
  • Not yet determined_____________

Do you have a business plan?

  • Yes_________
  • No__________

If the business is an existing business (more than one year old) please indicate your approximate annual sales or dollar volume

__________________________________________________________________________

Briefly describe your business _______________________________________________________________

Briefly describe the products, including the main ingredients, and the equipment you wish to use in the kitchen

_____________________________________________________________________________________

Where do sell your product or plan to sell your product? (Check all that apply)

  • Direct to consumers (e.g. food truck, catering) _______________
  • Farmer’s Market ___________________
  • Retail stores such as [regional grocer] or [regional grocer]
  • Restaurants _______________
  • Other (please specify) ___________________

Estimated hours of kitchen usage

  • Per week________________
  • Per month_______________
  • Per year _________________

Preferred times – Note the minimum rental period is two hours

  • Weekdays     _________Which days? __________________________________
  • Saturday     ___________
  • Sunday       ___________

Preferred time of day? Note the space is not available from [time] – [time]  [day of week] through [day of week].

_______________________________________________________________________________________

Is your product seasonal?

  • No___________
  • Yes. I will be making my product in the following months ______________________________________________________

How did you hear about [name of kitchen]? Check all that apply

  • Newspaper article _________________
  • Word of mouth_________________
  • Referred by potential customer____________________
  • [name of kitchen] Website    __________________
  • Email ____________
  • Other (please indicate the source)________