[name of organization] [name of kitchen]
New User Checklist
All Users of the [name of kitchen] must complete the following activities and supply the following documents before they may use the facility.
| Item | [name of kitchen] Initials | Date |
| 1.Complete User Application and submit with $XX intake fee | ||
| 2.Provide a copy of a Certified Food Protection Manager course certification (Iowa specific) | ||
| 3.Provide a Certificate of Liability Insurance with the [name of organization] listed as an Additional Insured | ||
| 4.Obtain a valid food license, or licenses, from the appropriate food licensing agency | ||
| 5.Provide recipes and menus for all food items that you intend to produce in the [name of kitchen] | ||
| 6.Attend a facility orientation and training session | ||
| 7.Review and sign the Facility Use Agreement | ||
| 8.Review and sign the [name of kitchen] User Guide | ||
| 9.Payment of $XX (refundable) deposit |
| |
| 10.Schedule and pre-pay for first month’s usage |
For additional information and assistance please contact:
[contact name], [name of kitchen] Manager
[contact phone number]
[contact email]